blessings,
Filiz
a journey into creating an open space for learning, sustainable living and life-affirming leadership initiatives: to live, love and evolve with the EARTH and serving the oneness of life...BARAKA is a Sufi term that means the essence of life from which the evolutionary process unfolds...
Ever since the day I grew beans and various other veggies in a seeminly compost field, layers of organic matter - cardboard, kitchen waste, garden scrap, manure etc - I believe in permaculture. I had said to myself, if anything grows in this garden, I will commit to permaculture, learn and share it. the veggies grew indeed, and tasted delicous!
yes, finally!
Art of Hosting is coming to Turkey!
We are inviting you to the Art of Hosting Participatory Leadership in Istanbul, 25-28 June 2009.
The Art of Hosting Participative Leadership is
• A training for all who aspire to learn how to be, work and co-create with people in more interactive, participative and effective ways.
• Essentially, an expression of an authentic way of being with others and situations as they emerge - and a practice of creating the conditions for collective intelligence to emerge.
• Built on the assumption and experience that we need to find new solutions for the common good, whether in corporations, government, education, non-profits, social movements, communities, or families. The time is now.
Our calling question is:
For more information, please look at the invitation here:“What is the potential residing in the present ecological, economic and social shift of our World?
How do we collectively shape our future and participate in the unfolding of a sustainable world and what kind of leadership is needed to make it happen?”
| The Slow Food international movement officially began when delegates from 15 countries endorsed this manifesto, written by founding member Folco Portinari, on November 9, 1989. Our century, which began and has developed under the insignia of industrial civilization, first invented the machine and then took it as its life model. We are enslaved by speed and have all succumbed to the same insidious virus: Fast Life, which disrupts our habits, pervades the privacy of our homes and forces us to eat Fast Foods. To be worthy of the name, Homo Sapiens should rid himself of speed before it reduces him to a species in danger of extinction. A firm defense of quiet material pleasure is the only way to oppose the universal folly of Fast Life. May suitable doses of guaranteed sensual pleasure and slow, long-lasting enjoyment preserve us from the contagion of the multitude who mistake frenzy for efficiency. Our defense should begin at the table with Slow Food. Let us rediscover the flavors and savors of regional cooking and banish the degrading effects of Fast Food. In the name of productivity, Fast Life has changed our way of being and threatens our environment and our landscapes. So Slow Food is now the only truly progressive answer. That is what real culture is all about: developing taste rather than demeaning it. And what better way to set about this than an international exchange of experiences, knowledge, projects? Slow Food guarantees a better future. Slow Food is an idea that needs plenty of qualified supporters who can help turn this (slow) motion into an international movement, with the little snail as its symbol. |